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Beyond the balance sheet

The Chancellor's £30bn Summer statement to combat COVID-19 downturn

Tom Biggs 09/7/2020 6 minute read

Tom Biggs ACA CTA, summarises the Chancellor's Summer statement as COVID-19 grips the economy.

Exiting the coronavirus lockdown will hurt profitability

Chris Thompson 01/7/2020 8 minute read

Chris Thompson on the slow return to normal life and the new challenges businesses are likely to face for some time.

A look into the future: How to forecast in the hospitality industry

Matthew Wyatt 25/7/2019 5 minute read

Matthew Wyatt FCA explains the need for forecasting and how to implement it in your hospitality business.

How to manage restaurant accounts? Time to hire an advisor

Joe Lennon 12/6/2019 2 minute read

Joe Lennon FCCA explains that if the financials aren't your area of strength then you may need professional help.

How to make money in the hospitality industry during turbulent trading conditions

Matthew Wyatt 10/6/2019 2 minute read

Matthew Wyatt FCA explores the 6 key areas for proprietors to review and action during times of uncertainty in the hospitality trade.

What you need to achieve greater staff productivity

Matthew Wyatt 18/3/2019 3 minute read

Matthew Wyatt FCA on labour shortages and the need for training to improve staff productivity in the hospitality trade.

You need to have well trained staff to earn customer loyalty

Joe Lennon 07/2/2019 2 minute read

Joe Lennon FCCA explains why your staff are the key component to achieving repeat customers.

High street pain could be an opportunity for some in the hospitality trade

Joe Lennon 17/9/2018 5 minute read

Joe Lennon FCCA assesses the state of the high street and some of the prospects this may present to cash rich operators.

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