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Beyond the balance sheet

You need to have well trained staff to earn customer loyalty

Joe Lennon 07/2/2019 2 minute read

Joe Lennon explains how your staff are the key component to achieving repeat custom.

High street pain could be an opportunity for some in the hospitality trade

Joe Lennon 17/9/2018 5 minute read

Joe Lennon assesses the state of the high street and some of the prospects this may present to cash rich operators.

What to learn from the recent failures in the hospitality trade

Matthew Wyatt 19/7/2018 3 minute read

Matthew Wyatt looks into the closures at some of the big chains and assesses the lessons proprietors can take from it. 

How to make Oxford tourism & the Westgate work for the hospitality trade

Stuart Crook 28/6/2018 9 minute read

Stuart Crook on how independent hospitality businesses can come together to take advantage of the tourism opportunities Oxford generates.

Is the Westgate & tourism working for Oxford's hospitality trade?

Stuart Crook 09/5/2018 3 minute read

Stuart Crook examines if the Westgate shopping centre and tourism can be better managed to benefit Oxford's hospitality operators.

10 Errors found in most restaurant bankruptcies

Dan Einzig 11/4/2018 8 minute read

Dan Einzig, CEO of brand design agency, Mystery explores the common restaurant mistakes that can prove fatal.

Business rates explained in the hospitality trade

Matthew Wyatt 05/3/2018 2 minute read

Matthew Wyatt looks at how rates vary for different types of hospitality business and the need for reform.

A perfect storm? Restaurant management skills in the spotlight

Bob Cotton 15/1/2018 5 minute read

Bob Cotton explores why some restaurants may be facing closure and how to avoid such perils.

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