The Wellers' blog | Wellers Accountants | Hospitality (4)

What is a service charge in a restaurant bill, how to distribute it

Matthew Wyatt 30/1/2017 3 minute read

Matthew Wyatt FCA on the need for more transparency about what is a service charge and how its handled.

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Why lobbying to cut tourism VAT in the hospitality trade is doomed to fail

Matthew Wyatt 12/12/2016 6 minute read

Matthew Wyatt FCA argues the hospitality trade needs to turn its focus away from the cut tourism VAT campaign.

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For better or worse? Brexit is looming on the hospitality trade

Sample HubSpot User 18/7/2016 5 minute read

Matthew Wyatt explores the potential pros and cons to the hospitality trade of the UK leaving the EU.

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Why training will improve productivity in the hospitality industry

Matthew Wyatt 10/6/2016 6 minute read

Training staff to improve productivity must be the priority of the hospitality industry argues Matthew Wyatt FCA.

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Sustainability should be an authentic feature of the hospitality industry

Matthew Wyatt 11/12/2015 3 minute read

Matthew Wyatt FCA explains why the hospitality industry must adopt sustainability initiatives as the world embraces clean energy alternatives.

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How to administer staff tips and run the tronc scheme

Matthew Wyatt 15/10/2015 3 minute read

Matthew Wyatt FCA assesses the distribution of staff tips and how proprietors can operate the tronc scheme properly.

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The National Living Wage - why you need to recruit quality hospitality staff

Matthew Wyatt 08/9/2015 3 minute read

Matthew Wyatt FCA explains the need for hospitality operators to invest in recruiting and training the best employees.

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What did the hospitality trade get from the Emergency Budget?

Matthew Wyatt 17/7/2015 4 minute read

Matthew Wyatt FCA examines what the hospitality trade needed from the Emergency Budget and what it received.

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